Delightful excursion to the Ebro Delta National Park. Almost no real combination of lagoons with pink flamingos and about 300 other species of birds, rice fields - changing their bright colors depending on the season, channels with an abundance of river fish, which in certain places can be caught by hands, farms for growing mussels with white sand dunes and natural salt marshes. The absolute plain of the national park and the magical beauty of the mountain ranges, with the city and the port of San Carlos at the foot - will leave an unforgettable impression.
    Having visited the school of water sports in San Carlos you will see how wide the possibilities of conquering the water are. At the fish auction you can buy the freshest Mediterranean fish. And also during the tour you can taste the amazing cuisine of this region, which impresses with its variety and can satisfy the taste of the most picky gourmets. Delta's traditional dishes are various mollusks and mussels; eel - smoked, or in a sauce; meat game, duck, lamb; frog legs; cooked on special recipes garnishes of rice, cabbage, beans, artichokes, unusual vegetable assortment. It will be a very beautiful and rich journey, about which you will tell again and again!

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Price* of tour from Barcelona
1 - 3 people 350 euro.
4 - 6 people 495 euro.

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Price* of  tour from Peniscola, Castellón
1 - 3 people 180 euro.
4 - 6 people 230 euro.

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Price* of tour  from Valencia
1 - 3 people 350 euro.
4 - 6 people 495 euro.

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Organizational Details

The duration of the tour takes an average of 6-10 hours. The itinerary can be changed a little: it depends on the time of your arrival and on where exactly your hotel is located in Barcelona. Traveling around Barcelona will be on our transport. Parking at the airport and on the route is included in the tour price. Please note that the tour does not include entrance fees and meals.
* The price does not include VAT (IVA) of 21% which is added upon non-cash settlement.